Garage Conversion: Week 6

On our usual Saturday morning Costco run, we got first dibs on a new selection of fruit trees and plants. We picked out a blooming hydrangea to plant next to our roses, and Alex was able to find a hybrid Asian pear tree – 4 types of pears on 4 different branches, all attached to one tree! Costco shoppers were very curious and kept stopping to ask us about it.

We moved the olive tree to give the new Asian pear tree enough support to grow against the concrete fence. We also checked up on all the budding fruits and veggies in the raised bed, and cut the roses to bring some bouquets inside.

Afterwards, we went to the Ferguson showroom in Santa Monica (recommended by our contractor) to get a quote for bathroom hardware (faucets, shower head) and toilets. We’re sticking to similar fixtures that are in the guest bathroom for consistency and to fit our budget. The only main difference is that we’re choosing satin nickel finish instead of chrome. We’ve learned that satin nickel is easier to clean and won’t hold hard water stains (our kitchen faucets are satin nickel, everything else is chome). Since we anticipate the ADU will need routine cleanings, we want to make it as low maintenance as possible.

Monday morning was a big day – the large cement truck arrived bright and early and the crew began pouring concrete. They started with the perimeter, using a hose to get into the nooks and crannies. Throughout the week, they continued laying the foundation and removed the wooden supports by Friday.

Garage Conversion: Week 5 (Goodbye, stone wall)

Now that framing is complete, we’re gearing up to pour concrete. This week, the crew put incisions in the stone wall that faces the street and knocked it down on Wednesday. Well, not quite knocked. More like attached it to a truck and pulled it down (it wasn’t fully attached to the roof of the garage, which made the job easier but also explains why we had mold and water damage inside that wall). Alex was home when they did it and was able to record this video… and felt over 1,000 lbs. of stone thud to the ground. This stone wall was the same material used inside the house to cover the fireplace. The previous owners really, really liked stone.

We also continued cleaning up the backyard dirty and dust by buying 9 more bags of gravel. This was in addition to the 6 bags we started with last week. The dogs can now use this area to potty without making their paws dirty and tracking it into the house. We also purchased a Bissell Crosswave Wet/Dry Vacuum to deep clean the laminate floors and living room rug. For a year, we were scrubbing the floors on our hands and knees, manually wringing towels in the guest bathtub. We decided it was time to upgrade and invest in something that would get the job done more efficiently.

While Alex was taking care of all of this, I tackled the bamboo forest in the backyard. The previous owners planted these to provide coverage from the freeway that’s literally behind our backyard. However, the rainy winter has caused them to grow out of control like weeds. Alex took a saw to chop them down. Then I peeled off the leaves and used shears to cut them into uniform lengths. I tied some together with twine to create trellises for the green beans in our raised bed and other plants that needed extra vertical support. I love being able to re-use the natural resources in our backyard. These bamboo stakes cost $2-$6 at Home Depot, and now we pretty much have an endless supply! Anyone want some?

I cleaned up the raised bed, keeping a watchful eye on all the budding tomatoes that should ripen once the temperatures get a tad bit warmer. Our snap peas are especially flourishing and we harvested enough for dinner.


The next day, Alex removed the tree and bush outside of our living room window to make room for new rose bushes. We picked up three from Costco: red, white and orange/pink. We’ll be adding wood chips to top off the soil, but for now, the roses are loving their little cozy corner and we can admire them from the comfort of our sofa.

Garage Conversion: Week 4

Spring is blooming like crazy in our backyard. We’ve noticed ants, mosquitos, and various other critters making themselves at home in the overgrown weeds and grass. So before it could grow any more out of control, we decided to head to Home Depot (per usual) and purchase some tools and gravel to clean things up.

While it’s nice to see the new blooms and green sprouts, it’s also important to remember that all of these will eventually fade and contribute to our original problem of overgrown brush and piles of dead leaves. This year, the overwhelming size of our backyard is really setting in and we want to be sure that all our hard work doesn’t go to waste.

We started by picking up two new fruit trees at Costco – plum and peach! (which barely fit inside my car) Next we tidied up the garden and planted more seeds including radish and white corn. Then I went to town pulling up the weeds while Alex excavated around the existing rusty pipes and tried to figure out where they were coming from and how they connected (if at all).

On Sunday, we bought new gardening shears and a weed remover. I had way too much fun trimming the trees and overgrown bushes (which are slightly overtaking the windows now). It’s like giving them a haircut! And the de-weeder has a long pole so we don’t have to hunch over and strain our backs.

On Tuesday, the city approved our blueprints and issued all the ADU permits! They had minor tweaks and feedback over the past couple of weeks so we’re happy to finally get their approval and move forward. Later throughout the week, our contractor and crew removed the old cracked pipes that were infested with roots (proof below) and framed out the crawl space, doors, and windows.

Garage Conversion: Week 3

While the plumbing situation is still in progress and our contractor is dealing with the city for final approval on our blueprints, we spent the weekend cleaning up the backyard.

Saturday morning was spent at the beach before we rolled up our sleeves and got to work. Alex tackled the leftover tree stumps on the side of the house while I tended to our raised veggie bed and fruit trees. The previous owners had leftover landscaping blocks which I used to section off the peas and pumpkins. Then I plucked up all the weeds and grass surrounding the raised bed because they were warping the wood and relocated the trimmings to cover the plants and trees. It’s basically free mulch and will help our plants’ roots retain moisture.

Alex’s task was much more difficult so on Sunday, he hired two day laborers (including Freddy, the same person who helped him assemble the shed a few weeks ago). Freddy brought one of his dudes who came with his own tools including a huge axe. Alex also rented a tree stump grinder from Home Depot which Freddy helped transport in his truck. After about 4 hours, they removed the two large stumps on the side, two stumps in the back near the fruit trees, one stump near the veggie bed, another stump near the living room window, and one by the backyard stairs that was buried under ivy and old brush – 7 stumps total! It was a ton of work but much cheaper than if we had hired a tree removal company.

After the garage conversion is complete, we’ll work on building a DIY irrigation system. There are rusty hose hook-ups in the backyard which we’re hoping to get up and running with a little rejiggering.

Towards the end of the week, our contractor and his crew got the pipes in place, removed the garage door, and framed out the windows. It’s starting to take shape, and now all we need is the city’s permit approval so we can start bringing these blueprints to life.

Garage Conversion: Week 2

Less than a week into demolition, we’ve already uncovered our first big “surprise” – the plumbing. We’re not completely blindsighted though. When we bought the house, we knew that the plumbing and electrical were extremely outdated. On top of that, the lack of maintenance over the years has led to overgrown tree roots infesting the pipelines. In simplest terms, we’ll need to introduce a new sewage line for the kitchen, laundry room, and garage conversion/ADU.

Like I said above, the root of the problem originated from the enormous ficus tree that used to be in the front yard. This was also the very first thing we removed as soon as we closed escrow on the house.


However, the root infestation damage had already been done. Years of neglect meant that the roots were growing uncontrollably underground. When they dug to expose the sewer pipelines, they also realized that the pipes were old and even had a small crack where water was pooling. This meant that the roots had a constant source of water to continue growing into spider web-like tendrils.

Our contractor and his plumber were also able to make informed judgments about the work that’s been done on the house over the years. In short, there are two sewage lines that connect to the main sewage line: one that connects the kitchen and the other that connects the bathrooms. We hired a plumber last year to clear the bathroom lines, and the plumber yesterday was able to run his scope clearly through it (no root infestation there, yay!).

We’re actually pretty happy that we’re discovering all of this now (instead of after re-doing the landscaping or driveway and then needing to go back and rip it out ). The new plumbing work is expected to set us back by one week during which we are advised not to use the kitchen sinks or dishwasher. Ah, the joys of home ownership.

Garage Conversion: Week 1

Phase 2 of our house renovations began on Thursday. That means we have a dumpster in our driveway (again) for the next two weeks while they demolish parts of the garage and dig a 2 ft. trench around it.

We’ve made a lot of memories in our garage, namely spending countless hours in it last year painting the kitchen cabinets. We’ve learned so much and feel much more prepared to take on this “smaller” project. We also decided to hire a different contractor for a few reasons, including better communication and more organized project management. Marcus at Custom Home Craft has been providing really clear blueprints and daily updates to move everything forward smoothly. It’s only been 3 days, but we’ve seen so much progress and improvement already.

His crew cleared out the old drywall inside the garage and immediately started jack-hammering the concrete pavement between the house and the garage. We’ll be turning this into a laundry room hallway that connects the house to the garage, and they need to dig a 2 ft. trench to create a crawl space where they’ll run the electrical and plumbing.

They’re also clearing and digging the excess brush around the garage and in the front yard. On the first day alone, they filled the entire dumpster. It’s crazy to see parts of the house and garage we’ve never seen before because they were hidden under old vines.

They’ll be removing this stone wall and replacing it with stucco. We’ll also be adding the front door here. Initially, we wanted the door in the back to avoid have 2 entrances in the front of the house. However, the fire department made us change that so we’re rethinking of ways to landscape the front paths. A couple ideas include adding steps that lead to a small gate or landing in front of the ADU.

Also as of this morning, the decorative stone wall on the side of our house was removed. Although it had character, it was extremely bulky and limited our access to the side of the house. Now that it’s removed, we’re able to patch it with stucco to match the rest of the house and open up the walkway which we’d like to eventually level with concrete. This also means we can easily roll the yard bins to and from the backyard much easier.

Slowly but surely, we’re making much-needed progress to bring more curb appeal to the house. Our contractor even told us that while his crew was working, a couple stopped in front of our house and applauded their work. Our neighbors can’t wait to see our project unfold!

The King’s Roost: Advanced Sourdough Class

A few weeks ago, I took my very first bread class at The King’s Roost in Silverlake! It was Alex’s super thoughtful Valentine’s Day gift to me, and I was both excited and nervous because I wasn’t sure if my skills were “advanced” enough. Turns out, there was nothing to be worried about and I can’t wait to go back and learn something new.


My class started at 1PM, and I arrived a couple minutes early to get situated. I brought my 12 qt. plastic bin that I’ve been mixing my dough in and a notebook with questions. The entrance to The King’s Roost is in the back, and there’s a small parking lot for easy access.

As soon as you walk in, there’s a small storefront full of breadmaking tools, flours, grains, mills, and other homemade goods. There’s also a long table where my classmates and I set our stuff down, and a kitchen and countertop where the class was hosted. My class was relatively small (5 women including myself) and we immediately started getting to know each other. Many of them were semi-familiar with breadmaking and grew up with a love for cooking, but not necessarily sourdough experts. One woman didn’t even realize she had signed up for an advanced class! But Roe was such a great teacher and so supportive as he answered our questions and walked us through the process.

My biggest takeaway was Roe’s deep knowledge of grains and flours and even deeper appreciation for all things handmade. As soon as the class started, he started telling us about his DIY tilapia pond, aquaponics setup, and his colorful experience with sheep herding, beekeeping, soapmaking, and of course breadmaking. As he told us more about his background, he toasted 2 loaves of pre-made bread for the class to munch on and served us coffee.

After about an hour, he started teaching the class and showed us his techniques for mixing a fresh batch of dough from start to finish. Then he brought us to the storefront and explained the uses for hard white flours vs. soft white flours, locally grown whole wheat grains, ancient sea salt, and more. Finally, we milled our own flour and started mixing our dough alongside him.

As we wrapped our dough to bring home and finish rising, Roe’s loaf was fresh from the oven and ready to enjoy. As he was slicing into it, he also whipped fresh butter on-the-spot with whipping cream and this really nifty Chef’n butter-making gadget. It was the most wholesome, fresh experience that made me love bread even more than I already do.

As class concluded, we took home some of Roe’s bread and sourdough starter. Each of us also purchased something from his store and exchanged contact info to coordinate taking classes in the future together. If you’re a maker or a baker, you must take one of Roe’s classes!


I celebrated my very memorable 29th birthday at Eric Bost’s new restaurant, Auburn. It opened mid-March, directly across from Nancy SIlverton’s Mozza.


Bost’s talents have graced iconic restaurants around the world including Alain Ducasse au Plaza Athénée and Les Ambassadeurs at the Hôtel de Crillon. Coincidentally, after Alex and I got engaged in Paris, we dined at Le Meurice de Alain Ducasse – decorated with two Michelin Stars and the most expensive meal of our lives. Bost has also been Chef de Cuisine of Guy Savoy in Las Vegas, receiving 2 Michelin Stars himself. Most recently, Bost was the Executive Chef at LA’s beloved République. Needless to say, our expectations for Auburn were high.

Alex took an Uber to meet me there while I drove directly from work. My route took me through Santa Monica, Century City, Beverly Hills, and along the eclectic storefronts of Melrose. I passed by hipster coffee shops, luxury boutiques, sketchy tattoo parlors, and even a cat cafe. It really felt like a little tour of Los Angeles. As the sun was setting, I put on a “California Dreamin’” Spotify playlist to soak it all in.

A few weeks before, I had unknowingly passed by Auburn and thought to myself, “That looks like a nice, fancy restaurant.” The exterior is clean, geometric, and intimate. A modern wooden door with a large glass panel welcomes you in. We had reservations for 7:30, and the hostess led us to our table in the semi-outdoor terrace with a direct view of the kitchen.


I had been studying the menu every day and reading reviews on Eater LA and Yelp to figure out what we should order. We decided to each indulge in the 6-course so we could try the full menu. The waiter explains that the menu reads like a book. Items on the top left are lighter appetizers, courses in the middle are entrees, and dishes on the last row are desserts.

At the end of the meal, the host came out to ask us how our meal was. We gave our compliments and when he asked about how we had heard about Auburn, I I mentioned that we had dined at Le Meurice by Alain Ducasse. The name drop prompted the host to bring Chef Bost out. He talked to us and even signed our menu which is now hanging beautifully next to our Parisian menu from Le Meurice, signed by executive Chef Jocelyn Herland.


Overall, Auburn is an exceptional French fine dining experience with California flair. It’s upscale yet still casual. Missy Elliot’s “Get Your Freak On” played in the background on the outdoor speakers. Every ingredient and design choice is intentional. The custom furniture is stunning yet functional. The tablecloths have magnets that snap into place under the tables to keep the fabric taut with crisp edges.

For anyone who enjoys and appreciates fine dining, Auburn is a must. I can’t wait to see how it continues to grow and evolve the LA food culture.

Assembling the Shed

In preparation for the garage conversion, we bought an 8’x8’ Lifetime shed at Costco for extra storage. It turned out to be one of the most complicated things Alex has ever had to assemble.


First, we cleared the old, creepy shed and tossed all the random junk including old tools, yard supplies, and wheelbarrows full of branches and dry brush. We tried to level the ground as much as possible and laid down weed barrier fabric. Then we weighed it down with leftover concrete stones to create a flat base.

There was so much to clear in that corner that Alex even broke our shovel in the process of clearing out old stumps and roots.


We had planned to buy the shed on Saturday morning at Costco, but it was huge and heavy. So instead, Alex rented a U-Haul on Sunday, headed to Costco to buy the shed and pack it in the truck, and then hired a day laborer named Freddy to help for over 6 hours. It was basically like building a small house with tons of puzzle pieces and screws.

After they finished, we moved everything out of the garage and into the shed. Anything that was left in the garage would be trashed and demolished.

The garage was never this empty, even when we bought the house and moved in. We’re so excited to transform this space into a cozy, inviting, usable extension of the house!

Painting the Bathroom Walls

We were finally ready to start painting again after a short hiatus from the holidays. The bathrooms have had bare drywall since we moved in, and we wanted to do our due diligence to research the proper moisture-resistant paint.

We stopped by Dunn Edwards to pick up 2 gallons of Vinylastic primer and 3 gallons of low sheen white paint. We kept it simple and chose plain white instead of hemming and hawing over which shade. We’d rather use that time to actually paint.

We also ordered more paint brushes from Amazon, paint kraft paper to protect our tiles, and paint rollers. Each time we start a new project, we realize how much we’ve learned from before. This time, we were much better about applying coats consistently and cleaning up immediately.

Our friends Kat and Jeff also came to lend a hand which made the entire process much easier. They painted our guest bathroom while we did the master bathroom.


The end result is gorgeous and exactly what we wanted. It’s clean with just enough shine. The Dunn Edward paint is noticeably higher quality and we’re excited to use it on the cabinets in the bedrooms. Onto the next project!

Valentine’s Weekend in San Diego

We spent our annual Valentine’s Day weekend in San Diego with the pups. It’s a tradition Alex and I have enjoyed since we started dating. Our plans stay generally the same, and it’s one of our favorite holidays to reflect on the year before.


We drove down on Friday night after work and stopped for carne asada fries (as always) before checking into our Airbnb. This time, we discovered El Zarape after a quick Yelp search and it ended up being the best one we’ve had so far.

Our choices of Airbnbs are limited to dog-friendly locations, but we tend to stay around the Mission Bay area. This time, our Airbnb overlooked a canyon and we could even see the ocean in the distance.

Saturday morning was spent at Fiesta Island dog park. It’s kind of what I imagine heaven to look like. It’s 2.5 miles of gated dog park surrounded by the beach. The entire island itself is 5.4 miles. It’s clean, there’s plenty of parking, and this time it was super lush thanks to the rain lately. All the dogs stayed in their packs and literally bounced out of the tall grass and bushes. Shabu loved frolicking and zooming around the hills while Chef stayed close with us, enjoying the fresh air and sunshine.

Afterwards, we grabbed lunch at our go-to: El Pescador in La Jolla. We got there around 11:30 – no line and plenty of open tables. I always order the halibut sandwich and Alex got the seared ahi tuna sandwich.


Within walking distance, there’s a popular bakery/brunch spot called Sugar & Scribe where we grab coffee. Coincidentally, my cousin’s husband just started as a baker there.

After a quick nap, we headed to the mall. It’s actually a special place for us that reminds us of when we were first dating. We once went to this mall together for a SD day trip to hunt down the Hello Kitty Cafe food truck. At that time, we also bought hoodies from American Apparel that I DIY’d into Sully and Boo hoodies for Alex’s birthday trip to Disneyland.

Dinner was spent at our usual spot: Cafe Coyote in Old Town. It was a quick 20-minute wait, and the best part are the handmade tortillas as you wait in line. For just a few dollars,you’ll get handed a couple fresh, piping hot tortillas. Everything on the menu is amazing and we always share a margarita.

We were also able to catch up with my cousin Jason at Extraordinary Desserts (who just moved to San Diego in September). The last time we saw them was when they were living in Tokyo.


After one more trip to Fiesta Island on Sunday morning, it was time to head back to LA and prep for dinner. Alex’s family came over and we made another batch of kimchi jjigae (stew) with kimchi sent directly from Uncle Jae Joon in Korea. Full weekend, full hearts.

HomeDaphne ChantravelComment
What the Heck is "Hygge"?

While everyone else is Marie Kondo-ing their homes and figuring out what sparks joy, I’ve been cozying up to the concept of hygge. It’s just another reason for me to love Denmark more than I already do (have I mentioned how obsessed I am over Nadine Redzepi and her cookbook “Downtime”?).

In essence, hygge is a Danish and Norwegian word to describe a mood of coziness and wellness. It’s about enjoying the simple things in life and embracing the comfort of home. One of the podcasts I listened to actually described hygge as a verb. While Americans tend to think of “coziness” as a noun and a state of being, the Danes think of it as something that’s actively pursued; quite literally, hygge loosely translates to “to cozy.” The word “hug” even directly stems from hygge.

Over the past month, we bought armchairs and a floor lamp – the finishing touches to bring together the living room and unintentionally boost hygge. We’re talking throw pillows, a fleece blanket with both dogs nestled beside me, a good hardcover book, an Anthropologie candle, smooth jazz on Spotify, and the recent LA rain gently pitter-pattering against the window pane. Pure bliss.

Here are my favorite ways to indulge in hygge.


Studies have shown that Danes burn more candles than any other European country. The hygge is real! After the holidays, I scored some deep discounts on candles at Home Goods, World Market, and Pier 1 Imports. And don’t forget to save your candle jars to use as pots for plants. Eco-friendly and cozy!


SImilar to candles, lamps are an important part of creating the perfect atmosphere. The Danes take great pride in light fixtures and strategically plan where to place their light sources. It’s more important to have small pockets of intentional light rather than a central light source that overpowers your space. Keep it light but not too bright.

Boyfriend Sweaters

I raided Alex’s closet and have been wearing some of his oversized sweaters to work. The baggier, the better. Just tuck it into a pair of high-waisted, fitted jeans. For those of you braving the polar vortex, don’t forget to accessorize with fleece socks, mittens, and a cute headwrap. [sources: Chellysun, Belletag/Nordstrom]

Homemade Bread

The feeling of pulling something fresh out of the oven has hygge written all over it. The warmth, the smells, the joy of sharing with your loved ones. And even if it’s not bread, any comfort food like pasta, soup, or cookies also work. Ramen pictured is from Ippudo!

There’s a fine line between coziness and laziness, but the beauty of hygge is that you can make it your own. Whatever brings those warm fuzzies to your heart and mind.